Winter cake recipes
Showing items 1 to 24 of 58
Igloo cake
Create this cute and clever igloo-themed cake, complete with a penguin family. It's the perfect Christmas treat to decorate with the kids
Spiced walnut cake with pomegranate molasses frosting
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Winter wonderland cake
A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect
Frosted pinecone cake
Create this stunning bake for the Christmas table. Decorated with almond pinecones, it's a perfect centrepiece if you aren’t a fan of traditional fruitcake
Chocolate stout cake
Bake this cake with stout to enhance the flavour of the chocolate sponge. It's made with soured cream and finished with a creamy cheese frosting to add a tangy note
Salted caramel pear cake
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
Air-fryer carrot cake
Make a classic carrot cake with the help of your trusty air fryer. Top with soft cheese icing and crushed pecans, then kick back and enjoy with a cup of tea
Gingerbread loaf cake
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter
Toffee apple cake
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling
Ginger cake
Bake this moist and sticky stem ginger cake for a teatime treat. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge.
Snowy coconut loaf cake
Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like
Winter spice cake with chocolate trees
Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes
Dark & stormy fruit cake
Make this Christmas cake a couple of months in advance, if you can, and feed it with rum to give it time to mature and develop deep flavour and texture
Baumkuchen
Try your hand at making our version of German baumkuchen. Popular at Christmas, it’s also known as ‘tree cake’ because of the rings you'll see when you cut into it
Triple ginger & spice cake
If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake
Spiced toffee apple cake
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Gingerbread cake
This decadent gingerbread cake is covered in a caramelised biscuit icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'
Rhubarb spice cake
Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard
Blood orange & olive oil bundt cake
Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze
Chocolate biscuit wreath cake
Serve this stunning wreath as an alternative to Christmas cake. It makes a showstopping centrepiece dessert, and components of it can be made in advance
Cranberry & clementine polenta cake with zesty cinnamon cream
Make a festive polenta cake with cranberry and clementine flavours and a cinnamon cream to serve. It's a fabulous dessert at Christmastime
Ginger & white chocolate cake
Bake our sticky ginger cake in a bundt tin for the wow factor. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser
Chocolate salted caramel cookie cake
Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion
Fruit cake
Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa