Read our guide to the best stand mixers to help you make flawless bakes.

Showing items 1 to 24 of 58

  • Toasted marshmallow & ginger cake

    Toasted marshmallow & ginger cake

    A star rating of 4.6 out of 5.10 ratings

    Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!

  • Four squares of black forest fridge cake

    Black Forest fridge cake

    A star rating of 3.6 out of 5.12 ratings

    Make an easy ‘fridge cake’ version of Black Forest gateau by layering cherries, chocolatey cream and chocolate biscuits. It's a moreish dessert to end a meal

  • Red velvet cake served on a cake stand

    Red velvet cake

    A star rating of 3.7 out of 5.176 ratings

    Bake a modern classic with this fabulous red velvet cake. This chocolatey sponge is perfect for a celebration, or halve for smaller crowd

  • Four brookies on a plate

    Brookies

    A star rating of 3.9 out of 5.11 ratings

    Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

  • Banana traybake with cream cheese frosting with three slices cut out

    Banana traybake with cream cheese frosting

    A star rating of 4.8 out of 5.16 ratings

    Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch

  • Gugelhupf on a cake stand

    Gugelhupf

    A star rating of 5 out of 5.7 ratings

    Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

  • One Christmas light cake

    Christmas light cake

    A star rating of 0 out of 5.0 ratings

    Wow guests with our fairy light Christmas cake topping, made with fondant icing and sugared almonds. You could also use jelly sweets, if you like

  • Sticky toffee banana bread cut into slices

    Sticky toffee banana bread

    A star rating of 4.7 out of 5.38 ratings

    Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle

  • Salted caramel Christmas cake served on a cake stand

    Salted caramel Christmas cake

    A star rating of 4.3 out of 5.8 ratings

    Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it’s a real treat

  • Christmas tree-shaped cake topped with meringues and biscuits

    White forest Christmas tree traybake

    A star rating of 4.6 out of 5.11 ratings

    Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling

  • Easy caramel cake served on a cake stand

    Easy caramel cake

    A star rating of 4.5 out of 5.85 ratings

    Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

  • Mocha & hazelnut cake served on a cake stand

    Mocha & hazelnut cake

    A star rating of 4.3 out of 5.13 ratings

    Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner

  • Vegan Christmas cake served on baking parchment

    Vegan Christmas cake

    A star rating of 4.6 out of 5.41 ratings

    Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

  • Maple, apple & pecan cake served on a cake stand

    Maple, apple & pecan cake

    A star rating of 4 out of 5.14 ratings

    This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table

  • Chocolate cake in slices on platter topped with marmalade

    Sticky chocolate cake

    A star rating of 4.3 out of 5.20 ratings

    Bake this super easy chocolate cake with just a handful of storecupboard ingredients. Use marmalade (or jam if you prefer) to keep it moist and fruity

  • A gold serving board with a pineapple & rum cake

    Pineapple & rum cake

    A star rating of 4.7 out of 5.3 ratings

    Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours

  • A board serving black forest arctic roll

    Black forest arctic roll

    A star rating of 4 out of 5.4 ratings

    Make the ultimate retro pudding mash-up, a combination of arctic roll meets black forest gateau, complete with chocolate sponge and an ice cream centre

  • Malted milk melting snowman cake

    Malted milk melting snowman cake

    A star rating of 5 out of 5.4 ratings

    Everyone loves a white Christmas and this snowman cake conjures up that festive feeling. Kids can help decorate with buttons, icing and chocolate sticks

  • Golden amaretti Christmas cake 2016

    Golden amaretti Christmas cake

    A star rating of 4.5 out of 5.21 ratings

    A mix of trend and tradition, this is one of the easiest Christmas cakes we've ever created, with a virtually all-in-one method that'll save you some stress

  • Sticky upside-down banana cake

    Sticky upside-down banana cake

    A star rating of 4.7 out of 5.32 ratings

    Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

  • Chocolate & sesame loaf cake

    Chocolate & sesame loaf cake

    A star rating of 4 out of 5.5 ratings

    Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!

  • Chocolate, orange & hazelnut cake

    Chocolate, orange & hazelnut cake

    A star rating of 4.7 out of 5.19 ratings

    You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

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