If you are following a low-FODMAP diet under the supervision of a healthcare professional, please be advised:

  • Some of our recipes use spring onions – make sure you only use the green tops, not the whites
  • Some spice may be tolerated, but omit spices like chillies if you know them to be a trigger food
  • Stick to the serving size and ingredient quantities we recommend
  • The foods you are unable to tolerate on a low-FODMAP diet will be unique to you. Refer to your healthcare professional to ensure these recipes are appropriate for you

Showing items 1 to 24 of 57

  • Spinach & sweet potato tortilla

    Spinach & sweet potato tortilla

    A star rating of 3.1 out of 5.20 ratings

    Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.

  • Baked sea bass with lemon caper dressing

    Baked sea bass with lemon caper dressing

    A star rating of 4.8 out of 5.130 ratings

    This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining

  • Anytime eggs

    Anytime eggs

    A star rating of 4.1 out of 5.26 ratings

    Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

  • Blackened sweet potato mash

    Blackened sweet potato mash

    A star rating of 5 out of 5.2 ratings

    A barbecue twist on conventional sweet potato mash with smoky skins, spring onions and a squeeze of lime

  • Miso roasted tofu with sweet potato

    Miso roasted tofu with sweet potato

    A star rating of 3.7 out of 5.18 ratings

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling

  • A plate serving Asian greens

    Asian greens

    A star rating of 4.7 out of 5.14 ratings

    Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

  • Salmon & spinach with tartare cream

    Salmon & spinach with tartare cream

    A star rating of 4.7 out of 5.181 ratings

    Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

  • Omelette cut into quarters in pan with spatula and tomatoes

    Herb omelette with fried tomatoes

    A star rating of 4.2 out of 5.32 ratings

    Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes

  • Chocolate crunch & raspberry pots

    Chocolate crunch & raspberry pots

    A star rating of 4.5 out of 5.2 ratings

    You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

  • Raspberry sorbet in three bowls

    Raspberry sorbet

    A star rating of 4.8 out of 5.25 ratings

    Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

  • A frying pan serving an omelette

    Basic omelette recipe

    A star rating of 4.8 out of 5.64 ratings

    Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.

  • Roast sea bass & vegetable traybake

    Roast sea bass & vegetable traybake

    A star rating of 4.9 out of 5.59 ratings

    For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

  • Oven-baked egg & chips

    Oven-baked egg & chips

    A star rating of 4.8 out of 5.14 ratings

    This deliciously simple meal can all be prepared in one pan for minimum washing-up

  • Egg & new potato salad

    Egg & new potato salad

    A star rating of 3.8 out of 5.5 ratings

    Great for a summer lunch, picnic or barbeque - takes no time at all.

  • Close up of scrambled eggs being cooked in the pan

    Perfect scrambled eggs recipe

    A star rating of 4.8 out of 5.121 ratings

    Learn how to make perfect scrambled eggs in a pan with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

  • Gluten-free carrot cake

    Gluten-free carrot cake

    A star rating of 4.6 out of 5.49 ratings

    Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

  • Pineapple & ginger pavlova

    Pineapple & ginger pavlova

    A star rating of 4.6 out of 5.9 ratings

    Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead

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