Indulgent baking recipes

Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good

Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

This indulgent cake is perfect for tea in the garden

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration

One of our most requested recipes – puddings don't get any better than this

A rich and creamy baked cheesecake that makes a great dinner party dessert

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion

Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast

Bake this moist and sticky stem ginger cake for a teatime treat. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge.

This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza

This childhood favourite is sticky, indulgent and completely moreish

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.

This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

If you like American-style cookies, you’ll love these pale, chewy delights. Plus, they can be baked from frozen