In this month's issue

Welcome to January

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So many of you come to us to find out how to shop more sustainably, avoid food waste, use up leftovers and cook using more energy-efficient methods.

This month, as we spring into a fresh new year, we introduce planet-friendlier – a series of recipes, recommendations and ideas to help you navigate a more sustainable life. Look out for the blue and green symbol throughout the issue, which highlights flavour-packed meals using less meat, genius leftovers ideas, tips on growing your own, advice for how to make ingredients work harder and last longer, smart storecupboard swaps, microwave-friendly dishes and the debate as to whether or not a vegan diet is good for you and the planet.

Get the January magazine now:
Order a copy online from Mags Direct
Download a digital version of our January magazine
Subscribe to BBC Good Food magazine

5 reasons to buy our January issue

1. Your free 2-in-1 7-day healthy diet plan

BBC Good Food January Healthy Diet Plan calendar

Kick-start a healthier new you with our winter healthy diet plan. Flexible to suit your dietary needs, choose a 7-day plan for weight loss or maintenance.

2. Goodness recipes for you and the planet

Bowl of noodles with fresh mint and dill

Food writers share their favourite, planet-friendlier recipes. Whether it’s using up leftover veggies in the fridge or reducing cooking time, there’s plenty of ways we can all be more mindful of our consumption in the kitchen.

3. Money saving ideas on how to use up everything

Pear tart

Try our top tips and tricks to make your ingredients work harder and for longer with our recipes that use up every last little bit.

4. Cook delicious meals with your energy saving gadgets

Shredded meat with roast potatoes on the side

Make the most of your kitchen gadgets with our energy-efficient recipes that not only save you money on energy bills but are also all the tastier for it.

5. Low-cost healthy mid-week meals

Calming green soup in a bowl

Feed the family on a budget with fresh ingredients that help to cut down on food waste – from a calming green soup to a sticky lemon chicken traybake – all at under £1.80 per portion.


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Gluten Free Chocolate Cake

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Looking for a great-value magazine packed with budget-friendly recipes? Look no further than BBC Easy Cook, a sister title to BBC Good Food. Every issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today with our special offer and save on the usual shop price – you'll pay just £5 for your first five issues!

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