Showing items 1 to 24 of 78

  • Ultimate crème brûlée with a spoon

    Ultimate crème brûlée

    A star rating of 4.7 out of 5.138 ratings

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

  • Sticky toffee pudding in a baking tray, with a separate bowlful alongside topped with ice cream and sauce

    Next level sticky toffee pudding

    A star rating of 4.2 out of 5.8 ratings

    What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

  • Slice of New York cheesecake

    New York cheesecake

    A star rating of 4.7 out of 5.587 ratings

    This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.

  • Apple & blackberry crumble in an oval dish

    Apple & blackberry crumble

    A star rating of 4.8 out of 5.319 ratings

    Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

  • Dish of chocolate and brownie trifle with whipped cream

    Chocolate trifle

    A star rating of 4.7 out of 5.32 ratings

    A decadent chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat

  • Salted caramel & hazelnut banoffee pie

    Salted caramel & hazelnut banoffee pie

    A star rating of 5 out of 5.3 ratings

    Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time

  • Easy treacle sponge

    Easy treacle sponge

    A star rating of 4.5 out of 5.79 ratings

    A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

  • Carrot cake monkey bread served on a cake stand

    Carrot cake monkey bread

    A star rating of 4.5 out of 5.11 ratings

    Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

  • Jam roly-poly

    Jam roly-poly

    A star rating of 4.6 out of 5.63 ratings

    This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

  • Rhubarb crumble with scoop taken out

    Rhubarb crumble

    A star rating of 4.8 out of 5.258 ratings

    Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.

  • Slice of tiramisu on a serving plate

    Best ever tiramisu

    A star rating of 4.3 out of 5.262 ratings

    This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

  • Baked lemon & vanilla rice pudding

    Baked lemon & vanilla rice pudding

    A star rating of 4.5 out of 5.25 ratings

    The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic

  • Peanut butter & jam pudding in a large baking dish

    Peanut butter & jam pudding

    A star rating of 4.2 out of 5.7 ratings

    The popular combo of jam and peanut butter works beautifully in this sponge pudding. The salty, nutty flavour you get from the peanuts matches so well with the jammy fruit

  • No-cook chocolate tart

    No-bake chocolate tart

    A star rating of 4.5 out of 5.252 ratings

    You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

  • Burnt Basque cheesecake in baking parchment

    Burnt Basque cheesecake

    A star rating of 4.6 out of 5.17 ratings

    Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it's heavenly

  • Black Forest gateau

    Black Forest gateau

    A star rating of 4.4 out of 5.112 ratings

    Impress your guests with this chocolate and cherry layered cream cake. Our easy Black Forest gateau is a revamped version of a retro classic.

  • Key lime pie on a board with slice out

    Key lime pie

    A star rating of 4.6 out of 5.308 ratings

    Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal

  • Chocolate cheesecake with two slices cut out

    Chocolate cheesecake

    A star rating of 4.6 out of 5.95 ratings

    Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal

  • Sticky toffee apple pudding in a bowl

    Sticky toffee apple pudding

    A star rating of 4.5 out of 5.223 ratings

    Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

  • White chocolate berry cheesecake

    White chocolate berry cheesecake

    A star rating of 4.7 out of 5.174 ratings

    A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining

  • Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    A star rating of 4.9 out of 5.150 ratings

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

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